Light. Regional. Sustainable. Particularly sensitive palates appreciate the culinary skills at the family hotel Post. Our excellent products and creative compositions, guarantees something for everyone’s taste. We lay great value on regional produce and strictly control its origin and therefor have been awarded the AMA Gastro-seal annually since 2010. Taste the delicious golden yellow breakfast egg with rye bread straight from the farmer or immerse yourself in the unique tastes of lake Millstatt and relish our fresh wild-caught white fish.
Our specialties: fish & herbs
With our own net fishing in the lake we catch our fish daily and have been for over 150 years. Initially exclusively for the Austrian Emperor, and now for our guests.
Enjoy fresh and completely natural wild catch. Whether in a refined appetizer or a delicious fillet. We are happy to have our guests join us, and enjoy the excitement of net fishing .