Gourmet & Indulgence

Name: Familie Sichrowsky
Address: Mirnockstrasse 38, Millstatt, Kärnten, 9872
Telephone: +4347662108

Delicious products from the lakes and mountains, including gluten-free and lactose-free options

As Imperial and Royal Court Fishermen, our ancestors used to supply the Austrian Emperor with fresh fish. We have been practising net fishing for over 200 years. Every day, we catch wild fish for our guests. Many of our specialities are lovingly prepared and enhanced with fresh herbs from our herb garden. Discover our award-winning, regional cuisine.

Slow Food Good. Clean. Fair

Slow Food is guided by these three principles: a commitment to mindful enjoyment and sustainable, locally sourced food. The aim is to preserve and promote biological and flavour diversity – out of conviction and with passion. We have been working closely with our regional suppliers for many years. We are proud to be members of Slow Food Carinthia.

Our special places

Einladend gedeckter Gastgarten — mit Herzlichkeit für Sie da mit gutem Gefühl genießen

Our garden terrace: has a view of the lake and is adorned with many plants: thanks to the Mediterranean-influenced climate, the terrace is luring from spring until mid-October. Perfect for relaxing in the morning, at noon and in the evening.

Our historic dining room: This spacious hall not only impresses with its appearance, but also has excellent acoustics.

Cozy coat-of-arms: Our coat of arms is the oldest, authentic-preserved restaurant in the lake Millstatt region and an ideal place for cozy evening hours, Christian’s wine trip or enjoy a good book in our small library make for a perfect ending to an eventful day.

Winter garden: Dining in the open air. Our winter garden is enclosed in glass, bright and friendly.

Our specialties: fish & herbs

With our own net fishing in the lake we catch our fish daily and have been for over 150 years. Initially exclusively for the Austrian Emperor, and now for our guests.

Enjoy fresh and completely natural wild catch. Whether in a refined appetizer or a delicious fillet. We are happy to have our guests join us, and enjoy the excitement of net fishing .

Herbal and flower garden: Our garden is cultivated daily. From here, we get our beautiful flowers for the tables and food decoration and the fresh herbs that refine our soups, sauces and cocktails. Makes our food just tastes even better.

Our special moments of pleasure

A virtual wine trip with Christian: Our head waiter arouses your interest in our regional wines, with regular evening trips, revolving around Austrian wines. Interesting information and a funny, sociable evenings with good wine.

Morning flirt- This morning belongs to the parents and if you want to start the day in a private atmosphere, use our "Morning-flirt" offer with extensive Prosecco breakfast in your room. Our nannies will take care of the small family members, lots of fun and games guaranteed. (costs: EUR 39, - per family including Prosecco breakfast, children will be picked up at your time of choice, from 7.30 am from your room).

Sun-down at the lake: Enjoy the sunset from the boardwalk at the hotel Postillion on the lake and end the day with that special moment

Buffets & festivals: Whether a sushi buffet made purely from local fish, a delicious pancake or an Austrian dessert buffet, our kitchen will be delighted to spoil you with our delicacies.

Allergies and food intolerances

Lactose intolerance & coeliac disease

As well as a delicious vegetarian meal every day, our experienced kitchen team is also very well equipped to cater for the following allergies and special dietary requirements.

Lactose intolerance
Gluten / Coeliac disease

You can find our specially prepared gluten- and lactose-free menu here

Helpful information about the process for gluten- and lactose-free meals can be found here

Please let us know as soon as you make your booking, but at least 7 days before arrival.

Please specify any allergies or intolerances during the online pre-check-in. You will receive the link with your booking confirmation and again a few days before arrival.

Other allergies and special dietary requirements

We may also be able to cater for other allergies and special dietary requirements. In this case, we would ask you to please notify us in writing at the time of your enquiry, so that we can clarify before you book whether we can accommodate your allergy requirements. It would also be helpful to provide a few specific examples of what you can and cannot eat.

Our net fishing and our cuisine, featuring fresh Reinanken dishes, really are something special. We are proud to have already welcomed ARD, SAT1, ORF and numerous journalists as our guests.

[Translate to Englisch:] familienhotel, kinderhotel, kärnten, millstätter see, österreich

[Translate to Englisch:] familienhotel, kärnten, am see, österreich

[Translate to Englisch:] Slow Food Village Millstatt. Wir sind Partnern

FREE REFRESHMENTS

Non-alcoholic drinks at the juice bar, as well as coffee, tea, hot chocolate and fresh Millstätter spring water, are available free of charge throughout the day as part of our super full-board package. We are happy to cater for special dietary requirements for vegetarians and those with allergies. Our kitchen team is highly experienced and trained in dealing with allergies to milk protein, chicken eggs, cereals and nuts.

Between an energy-packed breakfast and a sweet treat

With the ‘Full Board Plus’ package, you can dine almost round the clock at no extra cost. From 07.30 to 10.00, our guests can enjoy a lavish breakfast buffet with specialities that change daily. At lunchtime, from 12.00 to 13.45, hungry holidaymakers can enjoy authentic Austrian home-style cooking (including a vegetarian option) as well as soup and salad from the buffet. In the afternoon, from 15.00 to 17.00, those with a sweet tooth can choose from cakes, small tarts, a variety of strudels and fresh fruit. From 6.00 pm, we invite you to join us for the children’s meal, featuring a special menu for our younger gues

A gourmet’s dream

The culinary highlight of the day is a five-course gourmet menu served from 6.30 pm to 8.30 pm, accompanied by a generous salad buffet. You can choose between three delicious main courses, one of which is always a vegetarian ‘wellness’ dish and another made almost exclusively from regional ingredients. A choice of two starters and two soups, along with our famous themed and dessert buffet, round off this delicious treat.